Egg Salad Sandwich

Shine: A Woman Of Purpose
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  Egg Salad Sandwich

This recipe calls for the egg salad mix used to make deviled eggs. Follow either recipe to make the egg salad mix. Use the mix to make a sweet sandwich spread for three party snack favorites: a deviled egg tray or egg salad mix on club crackers or egg salad sandwiches cut into small squares to maker finger food.

Recommended Tools

tools

Tupperware® CrystalWave (Item #1160) Soup Cup
Tupperware® Measuring cups (Item #708)

Ingredients

9 raw, whole eggs (serves 18)
½ cup of sweet pickle relish
½ cup of Miracle Whip

Preparation

  1. Boil 9 raw eggs in a pot for 20 minutes.
  2. Strain water from eggs.
  3. Remove eggs from boiling pot and place in a bowl. Allow eggs to cool. For faster cooling, place bowl of eggs in the refrigerator.
  4. Peel shell from cooled boiled eggs.
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  5. Rinse peeled eggs to clear of shell debris.
  6. Slice boiled eggs into halves. 18 halves fit perfectly on the steamer seal in the case that you do not have a deviled egg serving tray.
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  7. Separate egg whites from egg yolks.
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    OPTIONAL: save egg whites to make deviled eggs.
  8. Add sweet pickle relish and Miracle Whip to egg yolks.
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  9. Stir egg yolk mixture until well belended.
  10. Spread egg yolk mixture liberally on sandwihc bread to make egg salad sandwiches.
  11. OPTIONAL – cut sandwiches into small squares to make finger food. Put a toothpick at the center of each sandwich.

Serve & Enjoy!

Serve with lemondae.


To order the dishes and or utensils used in this lesson, contact your Tupperware Consultant. If you do not have a Consultant, please contact the author.


 

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